Creating a clean and hygienic kitchen is crucial for the well-being of your household. Nevertheless, it can take time to determine where to start with many surfaces and appliances to clean. This article will give you a basic guide on what to clean first in a kitchen, along with reasons behind the ordering and expert kitchen cleaning tips for each area. So let’s get started!
Kitchen Cleaning Checklist
Begin with the Sink
It’s important that you make cleaning the sink your top priority – as it is often a breeding ground for bacteria, food particles, and unpleasant odors. By cleaning it first, you’ll set the foundation for creating a fresh and clean kitchen environment, saving cleaning time in the long run.
Here’s how to clean it effectively;
Clean the sink: Remove all dishes, utensils, or debris from the sink to ensure clear access. If there are any dirty dishes put it right away in the dishwasher.
Rinse & sanitize: Rinse the sink properly with warm water before mixing baking soda with water or mild dish soap. Scrub thoroughly, paying attention to drain and faucet areas.
Shine faucet: Use vinegar soaked cloth or mild cleaning solution to wipe the faucet, especially mineral buildup or grime
Deodorized: Pour a cup of baking soda or vinegar down the drain, then flush with hot water.
Tackle Countertops Next with a Good Wipe
Since countertops are essential workspaces in a kitchen that accumulate dirt, stains, and bacteria over time – they should be tackled next in our ultimate cleaning checklist for kitchens as we aim towards creating an entirely safe space suitable for food preparation.
Here’s how to go about it;
Clear surfaces: Remove all appliances. Cutting boards and decorative items from countertops.
Wipe and sanitize the surface area: Use a mild cleaning solution like dish soap. Use this warm soapy water on a sponge or microfiber cloth. Pay attention to corners, edges, and backsplashes.
Rinse thoroughly: Rinse the countertops thoroughly with warm water.
Dry the countertops: Lastly, dry them with a microfiber cloth to avoid streaks.
It’s no secret that cleanliness is essential when maintaining good health in your home’s kitchen space; hence, cabinets & drawers are equally vital commodities deserving of attention on upkeep regimes early enough.
Don’t Neglect the Appliances in the Kitchen
Kindly ensure taking ample care of household appliances like stovetop, oven, and refrigerator daily due to their propensity of harboring spills, grime, and carrying undesirable smells.
Here’s how to clean it:
Stovetop: For stove top, use warm soapy water loaded in separate containers to wash down grates and burner caps before scrubbing the surface gently using baking soda-water paste/a proper cleaner suited for your equipment. This is going be a worthwhile exercise providing mess-free cooking sessions.
Oven: For oven cleaning, follow recommended guidelines by the respective manufacturer as in the case of self-cleaning property (if it exists). Alternatively, it can be manually cleaned using a commercial-quality cleaning solution or baking soda-water paste. Wet cloth could do wonders over door knobs and glass doors, leaving them sparkling clean.
Refrigerator: It’s essential to examine food contents inside the refrigerator, causing bad odor, before starting cleansing. Spread drawers, shelves, or bins outside the sink and tub with warm soapy water. Keep the basket filled up for extensive cleansing required at the end if necessary. Use your favorite (Preferably mild-natured)cleaner while wiping over the inner surface. Pay attention to the exterior area too.
Address the Cabinets and Drawers for Food Safety and Organization
They have frequently touched surfaces, which makes them susceptible targets of dirt buildup over time – dangerous not just for food safety but also incredibly unsightly for anybody who values organization in their space.
Make sure they’re fourth on your list during ocular cleanup sessions so that you offer love to create more storage spaces at optimal conditions amidst relentless use. Maintaining cleanliness in your kitchen involves proper cleaning techniques for all parts, including cabinets and drawers.
Here’s how to begin this process:
Empty the contents: Start by removing all contents from inside them as well as checking if there are expired food products or non-functional utensils that need discarding.
Wipe down the surfaces: With a mild cleaning agent such as dish soap mixed in warm water, for instance, wipe down the interior and exterior surfaces of the cabinets gently using either a damp cloth/sponge, avoiding getting into crevices too much where it may become hard reaching out afterward without propping open doors fully instead when necessary use toothbrush softly on small spaces like handles/knobs.
Address grease and grime: Pay attention to greasy areas impacted by grime buildup specifically. Continuing the next step entails addressing tough stains, which may require special solutions; specialized cabinet cleaners work wonders here, but if not handy, utilizing dish soap and warm water should eventually sort it out without being harsher than required.
Rinse, dry, and organize: Rinse everything thoroughly after treating stains to avoid stickiness or residue forming, and dry it well before organizing all items that should go back into each respective area allocated in the cabinets.
With this simple procedure, you can easily achieve a neat and orderly kitchen that pleases the eye and functions efficiently. If managing your home’s upkeep becomes overwhelming or unmanageable for you, NW Maids cleaning services provide expert professional assistance in keeping your kitchen clean to perfection and with utmost care, ensuring a clean home that you can enjoy.
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